Sugaronline Sugar Futures Trading Courses
Join Sugaronline for the next series of sugar futures trading courses together with Judith Ganes.
Beginner’s Course: 11-13 October, 2021
Intermediate/Advanced Courses: 4-6 October, 2021 or 6-8 December, 2021
Please submit your details to receive further information.
Go beyond “textbook” Series 3 training with nine-hours of live classroom time via Zoom across three days where Judy will show you the tips and tricks needed to be successful trading sugar futures and options. Whether you’re starting out as a broker, working for a bank, or handling sourcing for an FMCG anywhere in the world, these beginner and advanced courses will make all the difference.
In addition to live classroom time, students will receive course materials to keep and refer to as well as Q&As with Judy during the two months following the end of the course, an opportunity you won’t likely find anywhere else. Although most “textbook” courses will teach you the basics, Judy will teach you real life trading and in a specifically sugar context.
Comments from previous students
“Thanks so much for organizing the course. I thought it was great. To be honest with you, I thought it would be too beginner for me but not at all.”
“The experience is wonderful as it’s all new to me (I mean options and derivatives) so I am trying to learn it. Ms Ganes teaches so well, and it is a great initiative on your part. I’m looking forward to more courses like this.”
Judith Ganes provides subscription-based research services to food and agricultural industries, acts as an advisor on commodity pricing, as well as conducts customized educational training courses and workshops worldwide on risk management principles and techniques through the value chain. Judy is s a noted expert instructor on futures and options hedging. Prior to starting J. Ganes Consulting in 2001, she spent nearly two decades on Wall Street working for major brokerage houses as a Senior Commodities Analyst for their many institutional and retail clients specializing in sugar, coffee, cocoa, cotton and orange juice.