Supplying information to the global sugar and ethanol industries for a quarter of a century.
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26th May 2026
Canadians reduced their average calorie intake from non-alcoholic beverages per serving by 20.3% over the last decade, driven by product reformulation, the rapid expansion of no- and low-sugar options, and sustained shifts in consumer preferences, according to a recent study released by the Canadian Beverage Association (CBA) on May 26.Tags: consumption, reformulation, industry
Countries: Canada
11th May 2026
Rogers Sugar has advanced construction activities and the installation of new sugar-refining equipment in the main expansion building of the Montréal refinery, as part of its LEAP Project targeting an expansion in refined sugar production, reports Sugaronline.Tags: Corporate, investment, Production
Countries: Canada
11th May 2026
Sucro Can Canada has officially opened its new sugar refinery at Pier 15 in the Port of Hamilton, following construction completion in April this year, according to a press statement released by the port authority HOPA Ports on May 8.Tags: Corporate, Production, industry
Countries: Canada