Dominican Republic: Sugar Annual
27th March 2026
Sugar production in the Dominican Republic (DR) is forecast to reach 580,000 metric tons (MT) in marketing year (MY) 2026/2027 (October–September), supported by stable rainfall conditions during the first half of the marketing year and continued normalization of export operations.
Production for MY 2025/2026 is estimated at 550,000 MT, up from 520,000 MT in MY 2024/2025, reflecting steady yield in the eastern production region where most output is concentrated. The continued normalization of export flows following the U.S. Customs and Border Protection (CBP) decision to lift the Withhold Release Order (WRO) imposed in 2022 on
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