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Sugaronline Editorials

All a bunch of hype—or is it?

By Meghan Sapp

13th February 2020

The answer to the coronavirus’ impact on the sugar market is more complex than just a simple “yes” or “no”.

The easiest way to get attention these days is to put the word “coronavirus” in your headline or hashtag, which has led to mass hysteria in the press and a lot of cynicism by many as the pendulum swings the other way. Is it veiled racism, justifying trade barriers with China and turning one’s back

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