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Sugaronline Editorial – Sugar in the time of COVID-19

By Meghan Sapp

25th March 2020

The impacts of the coronavirus on the global sugar industry are becoming more apparent by the day, but what it all means is still anyone’s guess.

Perhaps it’s a lack of creativity that everyone is making allusions to Gabriel Garcia Marquez’ quintessential work “Love in the Time of Cholera”—which makes one wonder if they’re actually reading the book or quarantine has led to a softening of the mind—but as countries tighten up movement and rules shift on a daily basis, the

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