Sugaronline Friday Editorial – Mother Russia’s Possible”Yet Quiet”Sugar Revolution by Meghan Sapp
13th January 2012
Topical, bold, outspoken, sometimes controversial, but always informed, Managing Director Meghan Sapp’s weekly Editorial gives you the stories behind the headlines ; an invaluable guide to the real sugar industry.
<p> </p><p>It’s a well known fact that Russia is doing its darndest to become self-sufficient in sugar. They’ve expanded beet-growing areas to such an extent in such a hurry that they’ve far surpassed their own slicing and storage capacity, meaning that as the season ends, they’re quickly losing beet quality and production will soon level off.<br
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